How to make your very own Apple Cider VinegarHow to make your very own Apple Cider Vinegar

  • Get all of your apple ‘scraps’ into a bowl or jar – the cores and peels.
  • Cover to avoid flies and debris.
  • Leave the scraps to air and turn brown.
  • Add water (Leave space to add more scraps over the next few days).
  • Cover and place in a warm dark area like an airing cupboard.
  • After a few days the contents will start to thicken and a grey ‘scum’ will form on the top.
  • At this point do not add any further scraps.
  • Leave to ferment for 4 weeks.
  • Taste test and when it tastes strong enough decant the liquid vinegar into a jar.

That’s it!

(Some people add extra herbs to modify the taste to suit like rosemary or sage).