May 18

How to make your very own Apple Cider Vinegar

How to make your very own Apple Cider VinegarHow to make your very own Apple Cider Vinegar

  • Get all of your apple ‘scraps’ into a bowl or jar – the cores and peels.
  • Cover to avoid flies and debris.
  • Leave the scraps to air and turn brown.
  • Add water (Leave space to add more scraps over the next few days).
  • Cover and place in a warm dark area like an airing cupboard.
  • After a few days the contents will start to thicken and a grey ‘scum’ will form on the top.
  • At this point do not add any further scraps.
  • Leave to ferment for 4 weeks.
  • Taste test and when it tastes strong enough decant the liquid vinegar into a jar.

That’s it!

(Some people add extra herbs to modify the taste to suit like rosemary or sage).

Like this page? Share with your friends!

You may also like

Antioxidant foods

Antioxidant foods

Turmeric milk recipe

Turmeric milk recipe
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Get in touch

Name*
Email*
Message
0 of 350